Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, small nerikiri wagashi: "sakura (cherry blossom)". It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Small Nerikiri Wagashi: "Sakura (Cherry blossom)" is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Small Nerikiri Wagashi: "Sakura (Cherry blossom)" is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook small nerikiri wagashi: "sakura (cherry blossom)" using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Small Nerikiri Wagashi: "Sakura (Cherry blossom)":
- Make ready 40 g Nerikiri-dough
- Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
- Take ＋ Food colorings
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Steps to make Small Nerikiri Wagashi: "Sakura (Cherry blossom)":
- Ingredients
- Utensils.
- Knead the Nerikiri-dough to make it smooth. Divide the dough into 3 parts. Colorize each doughs with the food colorings dissolved in water.
- Make 3 colors for 1 piece
- Make 3 colors for 1 piece
- Make the center part round. Wrap it with the red dough and make it round. Wrap it with the white one.
- Make patterns with a chopstick to bring out the colors from dough inside.
- Put a drawing of Sakura with a cutter shaped Sakura on it.
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