Recipe of Any-night-of-the-week Anmitsu

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, anmitsu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Anmitsu is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Anmitsu is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have anmitsu using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Anmitsu:

1. Take 4 g (=2tsp) KANTEN (agar agar)powder
2. Prepare 500 ml water
3. Prepare 1 tbsp sugar
4. Get 1/2 tsp Matcha powder and 1/2 tsp hot water
5. Take 4 tbsp SHIRATAMAKO(glutinous rice flour)
6. Get 3 tbsp water
7. Get 4 tbsp canned AZUKI (red bean paste)
8. Make ready 4 scoop ice cream (vanilla or matcha )
9. Take Canned mandarin orange
10. Get Canned Cherry
11. Prepare KUROMITSU (Black sugar syrup)

Instructions to make Anmitsu:

1. Place KANTEN powder and water in a saucepan. Whisk and Cook over medium heat, Whisk constantly, Bring to a boil. Add sugar, cook on low heat and whisk about 1 minute. Remove from heat.Pour the half of mixture into square baking dish or jelly mold. Stir together matcha powder and hot water in a small cup until it dissolved. Add MATCHA mixture into remaining KANTEN mixture and whisk together. Pour it into square baking dish/jelly mold. Let cool and Chill in Refrigerate.
2. Make Shiratama next. In a bowl, put in SHIRATAMAKO, and add water gradually until the dough turns as soft as your earlobe.Make 8 small ball with your hands.Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.) Put dumplings in the boiling water and boil them till they float. Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.
3. Cut the KANTEN jelly into small cubes. Arrange in bowls with Shiratama, fruits, AZUKI, and Ice cream. Drizzle with the KUROMITSU if you have.
4. If you don't put ice cream, it's just 'ANMITSU' which is a Vegetarian or Vegan friendly recipe. If you add ice cream, we call it 'Cream ANMITSU' in Japanese.

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