Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dorayaki (sweet bean pancakes). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dorayaki (Sweet Bean Pancakes) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Dorayaki (Sweet Bean Pancakes) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook dorayaki (sweet bean pancakes) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dorayaki (Sweet Bean Pancakes):
- Prepare 30 g sugar
- Get 1 egg
- Make ready 80 to 100 ml milk
- Prepare 120 g flour
- Get 1 tsp baking soda
- Make ready 1 pinch salt
- Take 1 Tbsp mirin (sweet sake)
- Get 1 can Azuki / red bean paste
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Steps to make Dorayaki (Sweet Bean Pancakes):
- Prepare a bowl and add in the egg and sugar. Mix them well then slowly add milk.
- Add flour, a pinch of salt, mirin and baking soda and mix them well. (note: dissolve the baking soda in one tsp of hot water before putting it into a bowl)
- Heat a pan with one teaspoon of oil. Wipe off excess oil with a paper towel. Then pour in 2 Tbsp of the batter until it is about 8 cm in diameter. When you see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat. The mixture should make about 12 pancakes.
- Put one Tbsp of bean paste on one pancake and cover it with another pancake. Do the same for the rest of the pancakes and you're done! Enjoy Dorayaki with hot green tea :)
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