Steps to Prepare Homemade Wagashi Christmas Tree

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wagashi christmas tree. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wagashi Christmas Tree is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Wagashi Christmas Tree is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook wagashi christmas tree using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Wagashi Christmas Tree:

1. Make ready ＜＜baked potatoes: inside of the trees＞＞
2. Prepare 200 g sweet potatoes
3. Get 15 g butter
4. Take 25 g sugar
5. Make ready 15 cc milk
6. Make ready ＜＜white sweet beans(anko) cream: surface of the trees＞＞
7. Get 150 g boiled white beans
8. Make ready 10 g sugar
9. Get 10 cc heavy cream
10. Prepare little matcha powder(or food green coloring)
11. Get ＜＜stars＞＞
12. Prepare sweet rice powder (shiratama powder)
13. Take little water
14. Prepare little food yellow coloring
15. Take ＜＜display＞＞
16. Get colorful chocolate spray

Instructions to make Wagashi Christmas Tree:

1. Peel Japanese sweet potatoes and cut into chunks. Boil or steam until soft. Drain and mash while still hot. Insert skewer or folk into the center of the sweet potato and pull it out. when it is fully baked, there is no any wet batter on it.
2. Add butter, sugar and milk to the mashed potatoes and mix well.
3. Form the mashed potatoes into trees.
4. Bake in the oven or toaster oven until the topis brown.
5. Remove the beans skins (if you don't care about beans skin you don't need) then mash them.
6. Add heavy cream and sugar to the mashed beans and mix well, add the heavy cream little by little until it smooth.
7. Add matcha powder (or green food coloring).
8. Spread the cream like tree.
9. Decorate the tree with colorful chocolate spray.
10. Add a little water little by little to shiratama powder (sweet rice powder) and kned it until the powder get as tender as an earlobe.
11. Add a little yellow food coloring and mix well.
12. Form the mixed shiratama powder into stars.
13. Boil them for 5 min then put them into icy water (or cold water).
14. Pad dry on paper towel then joint the star and the tree to use a tooth pick.
15. It's done !!

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