Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork udon noodles. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork Udon Noodles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pork Udon Noodles is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pork udon noodles using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Udon Noodles:
- Take 2 packs Udon noodles
- Take 100 grams Pork (offcuts)
- Make ready 1 tbsp Sake
- Prepare 2 tbsp Sugar
- Prepare 2 tbsp Usukuchi soy sauce
- Prepare 400 ml Dashi stock
- Take 1 tbsp Usukuchi soy sauce
- Get 1 Salt
- Get 1 Green onions (diagonally cut)
- Make ready 4 slice Kamaboko
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Steps to make Pork Udon Noodles:
- Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons). (do not discard the broth).
- Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly.
- Boil and rinse the udon noodles, then add to Step 2 to warm. Transfer to a bowl.
- Add the pork from Step 1 with its juices, then garnish with kamaboko.
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